The Chinese poultry market is growing rapidly and so is the demand for inline solutions and higher automation levels. Visit our local Chinese team in Qingdao at the CIMIE 22 at booth S5004 and see how we can future-proof your poultry processing. We have prepared a great show for you including live demos on our new Breast Cap Deboner 660A.

Learn more about our new processing solutions for cut-up, deboning and freezing. What we have to offer: highly accurate and flexible processing that matches your requirements for high yield performance and quality. We look forward to meeting you at Agrena 2022 at booth B6c. Let’s discuss the future of poultry processing and exchange ideas

Let’s grow together. BAADER will present solutions for superior processing of major industrial fish species on land and on board. We believe that moving forward means focusing on integration, collaboration, and acceleration. BAADER will show the integrated portfolio together with our brands SEAC, SKAGINN 3X, and TRIO.

Once again, the poultry industry meets in Rwanda to network and discuss key topics for the African poultry sector. Our local team looks forward to meeting you at Poultry Africa 2022 at booth B01 to talk about the future of poultry processing. Learn, how we plan to integrate reliable and effective processing equipment with advanced software solutions.

Find out why BAADER is a full solution provider for all fish species and get to know its brands SEAC, SKAGINN 3X, and TRIO. At the booth, you will learn about variety of solutions for superior processing of major industrial fish species as well as further processing. Meet us at Fish International in Hall 5, Booth 5H10. Let’s discuss the future of fish processing!

Livestock Philippines attracts poultry industry players across the value chain. Join us at booth E41 and learn more about our poultry processing solutions designed to meet the increasing demand for higher line speed and automation. Find out how we plan to integrate reliable and effective processing equipment with advanced software solutions.

Let’s grow together. BAADER will present solutions for superior processing of major industrial fish species on land and on board. We believe that moving forward means focusing on integration, collaboration, and acceleration. BAADER will show the integrated portfolio together with our brands SEAC, SKAGINN 3X, and TRIO.

We believe that moving forward means focusing on integration, collaboration, and acceleration. Presenting our integrated portfolio together with our brands SEAC, SKAGINN 3X, and TRIO, we will present solutions for superior processing of major industrial fish species and beyond.

Integration, Collaboration, Acceleration – that is our motto for the VIV Europe 2022. Along the lines of this triad, we would like to show you how we plan to integrate reliable and effective processing equipment with advanced software solutions, our newest innovation for better animal welfare and what we believe the plant of the future looks like.

BAADER will show how the company offers solutions even beyond processing meat, fish, fruits, and vegetables. At the heart of the booth will be the BAADER Refiner series, coming with a technology that sets global standards in the processing industry. For the first time, the BAADER Refiner 608 will be presented.

BAADER will give an outlook on the newest technologies, novel processing line combinations, and close cooperation with partners even outside the industry. Visitors will also have the chance to meet the company’s fish experts and get insights into state-of-the-art processing plants as well as listen to external speakers - live and virtually.

Titled "Business Post-COVID - Recession & Climate Change", four panellists explore the ways in which the seafood industry needs to prepare for the waves of recession and climate change in the wake of the COVID-19 pandemic. 

10-episode infotainment series — plus a pilot — focusing on the entire BAADER salmon processing line

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The Future of Food is the motto of the first BAADER Innovation Day. The event brings together academics, researchers, representatives from civil society and private sector within food processing to explore pathways to a sustainable Future of Food.