Titled "Business Post-COVID - Recession & Climate Change" four panellists explore the ways in which the seafood industry needs to prepare for the waves of recession and climate change in the wake of the COVID-19 pandemic. 

10-episode infotainment series — plus a pilot — focusing on the entire BAADER salmon processing line

The Future of Food is the motto of the first BAADER Innovation Day. The event brings together academics, researchers, representatives from civil society and private sector within food processing to explore pathways to a sustainable Future of Food.

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